Slow Food CNY

Thanks again to everyone that joined us for our first Wild Edibles Walk.  It was such a success that we hope to have more in the future.  Keep an eye out for spring/summer walks when we’ll all learn about different edibles in the region.
Here are Emily’s notes on the edibles she taught us about, as [...]

[ December 15, 2010; 5:30 pm to 8:30 pm. ] Seasonal Cooking Class — Hearty Winter Holiday Cuisine

Join Slow Food CNY and learn how to cook wholesome meals for the holidays with Natural Gourmet Chef, Abigail Henson. Students will help participate in making Curried Winter Squash Soup, Warm Wheat Berry Salad, Braised Cabbage, and Apple Cranberry Crumble.

Wednesday, December 15th, 5:30pm– 8:30pm

Girls, Inc., 401 Douglas Street, [...]