Get out of the cold and learn to make meals that will warm your mind, body, and soul with Natural Gourmet Chef, Abigail Henson. Students will help participate in making White Bean Porcini Stew, Warm Wheat Berry Roasted Root Salad, Maple Dijon Glazed Brussels, and Apple Cranberry Crumble.
Wednesday, February 2nd 6 pm– 8:30pm
401 Douglas Street, [...]


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