Canning Talk at Marcellus Free Library
Please join Slow Food CNY this Thursday at Marcellus Free Library to learn more about Canning, Pickling and Preserves. Jessica Maxwell, who has been canning for over 10 years, will help you learn how to get started, what equipment you need and cover the basics.
Where: Marcellus Free Library, 32 Maple Street, Marcellus, NY
When: Thursday, July 8th from 6:30pm-7:30pm
Registration requested. To register, please contact Meredith at 315-673-3221 or mdufour@onlib.org.
Come learn the basics of canning, pickling and making preserves with Slow Food CNY. You’ll learn how to get started, what equipment you need, and go home with some recipes and tips to try yourself!
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