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	<title>Comments for Slow Food CNY</title>
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	<link>http://slowfoodcny.org</link>
	<description>Growing our food economy, one salt potato at a time!</description>
	<lastBuildDate>Mon, 25 Jan 2010 01:19:08 +0000</lastBuildDate>
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		<title>Comment on Local Food: Seafood! by Meredith_P</title>
		<link>http://slowfoodcny.org/index.php/2008/11/local-food-seafood/comment-page-1/#comment-144</link>
		<dc:creator>Meredith_P</dc:creator>
		<pubDate>Mon, 25 Jan 2010 01:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/index.php/2008/11/local-food-seafood/#comment-144</guid>
		<description>Hi Laura,
Yes, attend a meeting and see what we are about!  Everyone is invited to Slow Food CNY meetings, including board meetings, whether you are a member or not.  We have terrific quarterly potlucks, plus have other events.  I invite you to sign up for &quot;email groups&quot; on the Slow Food CNY website to hear about upcoming events.  The next board meeting is February 7, 2010.  More info is on the Slow Food CNY website.

The Slow Food Board hopes you join Slow Food USA to become a member of our chapter. Not only do you support our chapter, but members support great national and international programs.  For example, half of your membership fee supports international programs that advocate for good, clean, fair food worldwide.
Hope to see you at a meeting soon,
Meredith (Slow Food CNY Treasurer)</description>
		<content:encoded><![CDATA[<p>Hi Laura,<br />
Yes, attend a meeting and see what we are about!  Everyone is invited to Slow Food CNY meetings, including board meetings, whether you are a member or not.  We have terrific quarterly potlucks, plus have other events.  I invite you to sign up for &#8220;email groups&#8221; on the Slow Food CNY website to hear about upcoming events.  The next board meeting is February 7, 2010.  More info is on the Slow Food CNY website.</p>
<p>The Slow Food Board hopes you join Slow Food USA to become a member of our chapter. Not only do you support our chapter, but members support great national and international programs.  For example, half of your membership fee supports international programs that advocate for good, clean, fair food worldwide.<br />
Hope to see you at a meeting soon,<br />
Meredith (Slow Food CNY Treasurer)</p>
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		<title>Comment on Local Food: Seafood! by Laura</title>
		<link>http://slowfoodcny.org/index.php/2008/11/local-food-seafood/comment-page-1/#comment-128</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 21 Jan 2010 18:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/index.php/2008/11/local-food-seafood/#comment-128</guid>
		<description>Do you have to become a member before you attend a meeting?  I would just like to see how it runs before I join.  I&#039;m ESF Alum too!  :)</description>
		<content:encoded><![CDATA[<p>Do you have to become a member before you attend a meeting?  I would just like to see how it runs before I join.  I&#8217;m ESF Alum too!  <img src='http://slowfoodcny.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Local Food: Seafood! by Laura Hahn</title>
		<link>http://slowfoodcny.org/index.php/2008/11/local-food-seafood/comment-page-1/#comment-127</link>
		<dc:creator>Laura Hahn</dc:creator>
		<pubDate>Thu, 21 Jan 2010 18:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/index.php/2008/11/local-food-seafood/#comment-127</guid>
		<description>Can you attend meetings before you join Slow Food?  Just to see what it&#039;s about before you decide if you want to join or not?  I&#039;m an ESF Alum too!</description>
		<content:encoded><![CDATA[<p>Can you attend meetings before you join Slow Food?  Just to see what it&#8217;s about before you decide if you want to join or not?  I&#8217;m an ESF Alum too!</p>
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		<title>Comment on Slow Food Meeting #3 by Michael Kirkpatrick</title>
		<link>http://slowfoodcny.org/index.php/2009/01/slow-food-meeting-3/comment-page-1/#comment-108</link>
		<dc:creator>Michael Kirkpatrick</dc:creator>
		<pubDate>Wed, 23 Dec 2009 23:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/index.php/2009/01/slow-food-meeting-3/#comment-108</guid>
		<description>The Rose &amp; Kettle in Cherry Valley</description>
		<content:encoded><![CDATA[<p>The Rose &amp; Kettle in Cherry Valley</p>
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		<title>Comment on Politics of the Plate by Dawn</title>
		<link>http://slowfoodcny.org/index.php/2009/11/politics-of-the-plate/comment-page-1/#comment-101</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 04 Dec 2009 13:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/?p=416#comment-101</guid>
		<description>Thanks for the tip Lisa, looks like a great place to stay up-to-date on food policy, I&#039;ll add a link in our blogroll.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip Lisa, looks like a great place to stay up-to-date on food policy, I&#8217;ll add a link in our blogroll.</p>
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		<title>Comment on Politics of the Plate by Lisa</title>
		<link>http://slowfoodcny.org/index.php/2009/11/politics-of-the-plate/comment-page-1/#comment-100</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/?p=416#comment-100</guid>
		<description>Another great blog is Food Politics by Marion Nestle: http://www.foodpolitics.com/
I check it often, she usually posts every couple days.</description>
		<content:encoded><![CDATA[<p>Another great blog is Food Politics by Marion Nestle: <a href="http://www.foodpolitics.com/" rel="nofollow">http://www.foodpolitics.com/</a><br />
I check it often, she usually posts every couple days.</p>
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		<title>Comment on Fall Harvest Potluck by Libby Stacey</title>
		<link>http://slowfoodcny.org/index.php/2009/10/fall-harvest-potluck-2/comment-page-1/#comment-81</link>
		<dc:creator>Libby Stacey</dc:creator>
		<pubDate>Mon, 12 Oct 2009 13:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/?p=369#comment-81</guid>
		<description>Please see this website for Food Safety Guidelines.

-Libby Stacey
Slow Food CNY</description>
		<content:encoded><![CDATA[<p>Please see this website for Food Safety Guidelines.</p>
<p>-Libby Stacey<br />
Slow Food CNY</p>
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		<title>Comment on Slow Food Meeting #3 by Jason Allers</title>
		<link>http://slowfoodcny.org/index.php/2009/01/slow-food-meeting-3/comment-page-1/#comment-80</link>
		<dc:creator>Jason Allers</dc:creator>
		<pubDate>Wed, 23 Sep 2009 14:51:32 +0000</pubDate>
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		<description>Anyone know of a great restaurant locally that works hard for the local food scene?</description>
		<content:encoded><![CDATA[<p>Anyone know of a great restaurant locally that works hard for the local food scene?</p>
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		<title>Comment on Our first Community Potluck by Crystal</title>
		<link>http://slowfoodcny.org/index.php/2009/03/our-first-community-potluck/comment-page-1/#comment-6</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Sun, 29 Mar 2009 15:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://slowfoodcny.org/?p=91#comment-6</guid>
		<description>Looks delicious! I&#039;m really excited to find this happening in CNY - looking forward to getting involved!</description>
		<content:encoded><![CDATA[<p>Looks delicious! I&#8217;m really excited to find this happening in CNY &#8211; looking forward to getting involved!</p>
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		<title>Comment on Fasting by Paul H.</title>
		<link>http://slowfoodcny.org/index.php/2009/02/fasting/comment-page-1/#comment-34</link>
		<dc:creator>Paul H.</dc:creator>
		<pubDate>Wed, 25 Feb 2009 15:02:00 +0000</pubDate>
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		<description>Cool, I&#039;m always experimenting (not always successfully) with ways to eliminate sugar from recipes.  It&#039;s amazing how much food today contains it, and how many recipes call for it.  One of my big experiments this summer is going to be canning without sugar (it can be done).  You&#039;d be shocked at the copious amounts of sugar that a lot of canning recipes call for.</description>
		<content:encoded><![CDATA[<p>Cool, I&#8217;m always experimenting (not always successfully) with ways to eliminate sugar from recipes.  It&#8217;s amazing how much food today contains it, and how many recipes call for it.  One of my big experiments this summer is going to be canning without sugar (it can be done).  You&#8217;d be shocked at the copious amounts of sugar that a lot of canning recipes call for.</p>
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