Slow Food CNY

When: Next Friday the 13th (March) at 6:30PM
Where: Westcott Community Center, 826 Euclid Avenue

Bring a dish to pass! Any food that you love to make will be welcome. SFCNY will provide cards so every dish can be identified. Please bring your own utensils and plates!
We are inviting our area Community Supported [...]

For the local food homework assignment I’ve chosen Seneca hominy flint corn. This variety dates back about 1000 years to when maize itself was introduced to this region. Originally cultivated by the Seneca, who called it ha-gó-wa, Seneca hominy is one of several varieties of flint corn surviving in the region which date [...]

So, for our homework assignment, we all agreed to take on discussing some of our local foods. Back when I was an ESF student, I took a class called “Food and the Landscape” by the wonderous Matt Potteiger (which is totally worthy of its own post). Regardless, my final project focused on Onondaga [...]

Yet another NY Times article from my bookmarks. It discusses obscure or lost regional food varieties and how we can go about preserving/reviving them. If you don’t feel like reading the article, at least check out the cool food region map attached to it. It comes from a book called Renewing America’s [...]

All are welcome to attend!…..(I found this event to be quite relevent to what we spoke about yesterday)
The event will be held in the basement of Marshall Hall , located on SUNY Environmental Science and Forestery campus (let me know if you need more info on location….9147150136
-michelle
BAOBAB SOCIETY’S “FILM & FEAST” – [...]