Slow Food CNY

The convivium application is in the mail! I can’t say when the office in Brooklyn will get it, being the crazy holiday season and all. However, once that is recieved and approved, we will then have to get an EIN and a bank account and some other things. After that second round [...]

I came across this New York Times article a few months ago, and thought it might interest folks as it pertains directly to what we discussed at our first meeting.
Actually, it was this article that helped change my opinion of Slow Food, because prior to reading it I also had a somewhat [...]

Let’s see how long I keep to the pithy pseudo-agricultural post titles.
So to start a chapter (convivium) of Slow Food USA here in Syracuse, I need to get people to sign up to become Slow Food USA members. This costs money. Now, I don’t know about you, but I don’t really enjoy [...]

This blog is intended to be a centralized resource for the not-yet-existing Slow Foods in Syracuse chapter. Right now, I am looking at gathering a core team of people who will be able to dedicate time and energy on getting this chapter off the ground. Why do we need a chapter in Syracuse? [...]